Niepoort, Ruby Dum Port Wildmakers Pairs well with seafood and

Pairs well with seafood and grilled freshwater fish

resulting in fragrant dark cherry

Elegant acidity and minerality

The Barossa & Eden Valleys Shiraz epitomises the philosophy of Powell & Son: to marry the strengths of the Barossa and Eden Valleys together

This wine is a blend of 66% Viognier and 34% Roussanne from vines on a cool north facing granitic slope planted in 2004

Niepoort, Ruby Dum Port Wildmakers Pairs well with seafood andNiepoort's Ruby Port has an average age of three years. Grapes used for this bottling come from the Cima Corgo region of the Douro valley. The wine is aged in large wooden casks. A pure, bright, and fruit driven Port. This Port should be drunk young and doesn't require decanting.