VAL - TALEGGIO LA BAITA 1/4 500G (CAROZZI) nonino to add zest to oven-baked

to add zest to oven-baked dishes

The taste is full and elegant

and hot peppers

Tasting: Fine nose

Serving Suggestion: Remove the top and serve it in the center of the table almost like a fondue

VAL - TALEGGIO LA BAITA 1/4 500G (CAROZZI) nonino to add zest to oven-bakedPasteurized whole cow's milk from cows raised only in the area of production Raw Material: Cow's milk Taste: Sweet and slightly sour in the center of the slice, melting in the sub rind with typical notes of damp cellar Serving suggestions: When it is sufficiently ripe it can also be tasted by the spoon, removing the crust from the upper face and scooping out the cheese with a spoon NOTES: INDENT (PRE ORDER) ITEM , ETA AROUND 2 WEEKS TIME RECEIVED GOODS