Ki No Bi Dry Gin hampton water both grown on sand dunes

both grown on sand dunes

Mandarin orange blossoms are incredibly fragrant and provide a delicate intensity that suggests the experience of peeling a fresh mandarin

Super-yummy

Jose Sanchez-Cerezo acquired the “Propiedad Viticola Casa Castillo” for the primary development and cultivation of rosemary

fruit and vanilla

Ki No Bi Dry Gin hampton water both grown on sand dunesCreated with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sansh (Japanese peppercorn) berries. Bottled at 45. 7% abv, KI NO BI uses a rice spirit base and pure groundwater sourced from the famous sake brewing district of Fushimi.