Spenwood Pasteurised Rich aromas of honey &

Rich aromas of honey & baked apples envelop the senses

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Spenwood Pasteurised Rich aromas of honey &Spenwood is a superb example of our British take on familiar continental styles, like Pecorino, Manchego and Parmesan. The texture is parched and slightly granular, and the flavour begins with a subtle nod to almond milk with a little zestiness, moving towards more complex savouriness, complemented by the anticipated peppery finish. Spenwood is made with raw sheeps' milk and was created by Anne Wigmore in Berkshire. After a brief sabbatical in