Dallagiovanna Gluten-Free Bread & Pizza Mix (1kg/2.2lb) chocolate produced by the Agnoni company

produced by the Agnoni company founded by Nena and Neno Agnoni in the 1960s

Handling: forgiving dough that supports long fermentation and high hydration (recommended 80%)

or served as a side for meat and poultry

HMS12P and HMS12EVO

Agrimontana is a renowned Italian establishment specializing in pastry ingredients

Dallagiovanna Gluten-Free Bread & Pizza Mix (1kg/2.2lb) chocolate produced by the Agnoni companyCraft bakery resultsminus the gluten. Molino Dallagiovannas Gluten Free Bread & Pizza Mix is formulated for celiacs and wheat free diets, producing dough thats easy to handle, holds fermentation well, and springs up with impressive oven volume for a neatly structured crumb. This product is both gluten free and wheat free. Specifications: 1kg (2. 2 lbs) Gluten free, wheat free Ingredients: Corn starch, potato starch, tapioca starch, skim powdered milk,