Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk - Heat number method (reference method) Ingestion-build-177197 This International Standard provides test

This International Standard provides test methods that will easily and accurately evaluate changes in optical properties of fine ceramic coatings in a humid atmosphere due to water adsorption

The applicable wafer thickness is in the range of 10 μm to several millimeters

The standard has been revised due to a normative reference to mercury thermometers

this International Standard establishes requirements and provides guidelines for selection

NOTE: This standard is not a guide to planning the development of a quality management system

Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk - Heat number method (reference method) Ingestion-build-177197 This International Standard provides test