Petra 0115 — Whole Rye Flour "Integrale" (5kg/11lbs) food high-quality centrifuged butter

high-quality centrifuged butter

Mulino Padano Semola Rimacinata di Grano Duro is a professional-grade remilled durum wheat semolina with a naturally golden color and excellent performance in doughs

Size: 3kg / 6

delivering well-developed gluten

Superior Heat Distribution: Blue steel heats up quickly and evenly

Petra 0115 — Whole Rye Flour "Integrale" (5kg/11lbs) food high-quality centrifuged butterPetra 0115 is an additivefree whole rye flour noted for very high liquid absorptionplan on ~90% hydration or higher relative to flour weight. Because rye is rich in enzymes and low in glutenforming proteins, knead with hot water (5070 C) and favor live sourdough to moderate enzymatic activity and boost aroma, volume and shelf life. A planetary mixer with paddle helps manage ryes naturally creamy, sticky dough. Expect modest rise and a fine, compact