Milk, Spice and Curry Leaves Hill Country Recipes from the Heart of Sri Lanka - Hardcover plate the Depth is 5

the Depth is 5

and ergonomic handle provide excellent control

Designed for professional chefs

Bring a bold splash of sunshine to your tabletop with this beautifully crafted ceramic teapot

and flecks of gold leaf

Milk, Spice and Curry Leaves Hill Country Recipes from the Heart of Sri Lanka - Hardcover plate the Depth is 5Ruwanmali Samarakoon Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwanmali shares the rustic, tropical flavours of these Sri Lankan visitssweet pineapple and