A Calendar of Dinners with 615 Recipes (1921) recycled * A veal Parmigiano like

* A veal Parmigiano like no other-Pan-Fried Veal Chops with Tomato Marsala Sauce

Professional chef and founder of Outlander Kitchen

Molly Yeh’s cooking is built to fit into life with her baby

Concia di zucchini

This is one of our favorite books

A Calendar of Dinners with 615 Recipes (1921) recycled * A veal Parmigiano likeWhat a treasure of history and family life this is! Published by Crisco to highlight their new shortening product, these menus and recipes are easily adapted for today's healthier fats. And how much fun to read a year of meal ideas. Most are approachable and fun for today's cook, too (Ok, maybe not the Pressed Beef with Aspic, but still!). March 1 Toad in the Hole Pressed Beef with Aspic Beet and Endive Salad Compote of Fruit, Maids of Honor Coffee