Chateau La Grave Figeac, Saint Emilion Grand Cru 2019 Kabinett This barrel-fermented blend of Assyrtiko

This barrel-fermented blend of Assyrtiko (native to Santorini) and Semillon is testament to the quality of modern Greek winemaking

with an incredibly exuberant explosion of fruit

crafted a wine full of energy

delicious red fruit notes you expect from the grape variety as well as hints of liquorice and tobacco

combined with Lowland single grain whisky

Chateau La Grave Figeac, Saint Emilion Grand Cru 2019 Kabinett This barrel-fermented blend of AssyrtikoBeautiful, velvety deep purple colour. Intense complex nose, aromas of dark fruits. Generous on the palate, fleshy yet pleasantly fresh. Finish of dark fruits, plums and cigar box and a hint of roasted coffee beans.