Cooking with the Two Fat Ladies Laurence Escoffier seminal books

seminal books

Thanks to her appetite for exploration (and a mom who worked in air travel)

We are so grateful to Judith for creating this recipe

Indulge in the luxurious aroma and tantalizing flavors of summer with Nigella Lawson

”—Bon Appétit

Cooking with the Two Fat Ladies Laurence Escoffier seminal booksby Clarissa Dickson Wright and Jennifer Paterson (1996) A recipe from Cooking with the Two Fat Ladies SCONES Makes about 12 Fresh scones, still warm from the oven, are part and parcel of the delicious teas of our childhoods. No one seems to make them nowadays; instead, they buy terrible things in supermarkets tasting of soda and studded with soggy fruits. Scones take but a moment, so do try them. 1 2 3 cups self rising flour small pinch of salt 4