Kosher for Passover Bottarga from Mullet Roe, Beth Din de Paris (France) Bishul Israel It may be the most

It may be the most famous dish from Tunisian cuisine (especially from La Goulette)

Can in plastic of 360 grams

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• Salt and pepper to taste

preserving its rich flavor and texture

Kosher for Passover Bottarga from Mullet Roe, Beth Din de Paris (France) Bishul Israel It may be the mostBottarga is a delicacy from mullet. It is fish roes and it is considered like the caviar from the Mediterranean sea. Even though bottarga is not cheap, it is considered to be the "caviar of the poor". This is why we Tunisian, Greek and Italian claim to have prepared it. The process of production of the bottarga is to dry and get it salted heavily, and then wrap it with wax. This keeps it fresh for months. Our bottarga comes from France and is Kosher