Mulino Marino Furia Italiana Type 0 Organic Manitoba Flour (5kg/11lbs) pasta Bardini had one mission: to

Bardini had one mission: to share the natural riches of his home across Italy

FSC Certified

This flour is one of few approved by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN) for production of traditional neapolitan pizza

reusable tins with removable labels

Use it for homemade pizza

Mulino Marino Furia Italiana Type 0 Organic Manitoba Flour (5kg/11lbs) pasta Bardini had one mission: toMulino Marinos Furia Italiana is a powerful organic Manitoba style type 0 flour, created specifically for the great long fermented doughs of the Italian tradition. Milled from carefully selected Italian soft wheat on a temperature controlled Buhler Antares Plus cylinder mill, it delivers exceptional strength, stability and water absorption while preserving the natural flavour of the grain. With a W value of about 400, P L 0. 95, falling number around