Taboon: Sweet and Savoury Delights from the Lebanese Bakery by Hisham Assaad Groundswell Speaker 2024 For the last five years

For the last five years poet and author Kathleen Jamie has been turning her attention to a new form of writing: micro-essays

When the season began

Jocelyn Herbert

history and traditionsCovers: Berlin

But it is also a world of horrors

Taboon: Sweet and Savoury Delights from the Lebanese Bakery by Hisham Assaad Groundswell Speaker 2024 For the last five yearsAn authentic and evocative book featuring the classic baking recipes from around Lebanon. There is bread and salt between us. This phrase, symbolising the act of breaking bread together, of welcome, of gratitude, friendship, and trust, epitomises the spirit of the baking culture of the Middle East. And the oven is the beating heart of every community. This beautifully photographed cookbook explores the vibrant baking culture of Lebanon. Perfectly