Arak Zumot Gamay remains very sticky

remains very sticky

The palate is slightly sweet

SILVER MEDAL: International Wine Challenge 2018

There are notes of chewy resinous wood with a well-balanced acidity

Fresh and lively on the palate

Arak Zumot Gamay remains very stickyThe Arak is distilled from purified grape alcohol with the addition of these anise seeds in a small alambic pot still. inally comes the secret of our baked clay jars: the triple distilled Arak has a sharp flavour that is blunted by maturation in clay jars. These jars have been hand crafted in the small town of Beit Shabab for more than 2000 years. They are fired for months to get the required porosity, which allows the Arak to breath, slowly