Molino Pasini - Pasta D'oro flour (25kg/55lbs) flour 90% Ash Content

90% Ash Content

generous leavening—exactly what you want for long fermentation schedules and rich doughs

single-variety extra-virgin oil with an intense gold color and elegant green undertones

it offers excellent durability

It is recommended for traditional Italian breads such as Pane di Altamura

Molino Pasini - Pasta D'oro flour (25kg/55lbs) flour 90% Ash ContentMolino Pasini's 00 Pasta D'Oro Flour is the ideal choice for traditional fresh pasta, filled pasta, and pressed pasta. Whether used manually, with mixers, or with pasta machines, this soft wheat "00" flour provides a perfect texture with a short mixing time. Its finely ground grano tenero, or "soft wheat flour," maintains the pasta's natural yellow color and prevents it from turning grey for several days. Additionally, the coarse texture of this flour