VAL - TETE DE MOINE AOP 900G (EMMI) Packaging:Approx 900g It maintains such an austere
$72.00
Description
It maintains such an austere and fascinating character on the palate
Cocktail suggestion: "Nonino Libre" - Spicy
Serving suggestions: When it is sufficiently ripe it can also be tasted by the spoon
Grape: Sauvignon Blanc
This grape variety of Germanic origin has found an ideal terroir in South Tyrol
VAL - TETE DE MOINE AOP 900G (EMMI) Packaging:Approx 900g It maintains such an austereTte de Moine is a semi hard cheese produced in Switzerland. It is classified as a Swiss type or Alpine cheese, and was invented and initially produced more than eight centuries ago by the monks of the abbey of Bellelay, located in the mountainous zone of the Bernese Jura. Milk: Cow Ageing: minimum of 2 months on a small spruce plank Tasting: The reddish brown crust is firm, grainy, lubricated, moist and healthy and the yellow to ivory coloured paste
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