Adnams Triple Malt 47% 70cl Chartreuse Dry ginger and soft cinnamon

Dry ginger and soft cinnamon hint at the edges

some ginger root

which is named after its maturation style

in 1997 the distillery reopened but this time using unpeated barley

Dominican Republic 2013 7 Year Old (cask #2) - Berry Bros

Adnams Triple Malt 47% 70cl Chartreuse Dry ginger and soft cinnamonAdnams Triple Malt 47% Made in at the brewery (and now distillery!) in Southwold, Suffolk, this dram is made from three different malted grains. Barley, wheat and oats all shine through, with five years of American cask maturation bringing it all together nicely. Tasting note: Nose: Like an old school sweetshop, there are strawberry laces, rhubarb and custard confections and even foam bananas. Palate: Richer and more chocolatey than on the nose,