MANICARDI - LAMBRUSCO GRASPAROSSA CA' DEL FIORE sauce slightly savory

slightly savory

Grape: Malvasia

rose and lychee to the nose

who in August were used to keep the anchovies in wooden barrels with sloping slats and placed in the middle of two oak beams

fish and vegetables

MANICARDI - LAMBRUSCO GRASPAROSSA CA' DEL FIORE sauce slightly savoryA single vineyard, estate grown Lambrusco from the Castelvetro area. Vinification in red with short maceration and fermentation at a controlled temperature. Second fermentation process using Charmat method for this awarded little gem Grape: Lambrusco Grasparossa Appellation: Lambrusco Castelvetro DOC Tasting: Bone dry and incredibly fresh, showing chalky minerals and a punchy palate full of boysenberry, blackberry and black cherry fruit. Make sure to