Kopke 10 Year Old Tawny Port Events Rædwald uses the rich

Rædwald uses the rich

An elegant fusion of warm

and serve cheese

Acacia honey is much slower to crystallise than other varieties of honey

but this chunk of blue will be one of the best cheese experiences you will ever have

Kopke 10 Year Old Tawny Port Events Rædwald uses the richPicked at peak ripeness, the grapes are destemmed and crushed, then gently macerated to draw out colour, tannins and aroma. Fermentation takes place in traditional vats, the lagares, at a controlled 2830C with regular mixing. When the must reaches the right level of sweetness (baum), grape spirit is added to stop fermentation and create the fortified wine. This tawny is a blend of wines from different harvests to achieve the classic balance of flavour