Potinet-Ampeau, Meursault 2019 Raventos i Blanc Fermented using wild yeast and

Fermented using wild yeast and 80% whole bunches included

youthful and delicious if quite light on the mid palate

Both Syrah and Sangiovese in the blend

meaning it is unfiltered

radiant purple hue and honey like texture

Potinet-Ampeau, Meursault 2019 Raventos i Blanc Fermented using wild yeast andPale goldenyellow with subtle green reflections. It opens with ripe yellow orchard fruit, pear, yellow apple and white peach together with lemonzest brightness, wildflowers and a hint of toasted almonds and brioche from barrel influence. Mediumbodied and balanced, showing smooth texture and vibrant acidity. The fruit carries through as fresh peach and white plum, beneath lies a mineral spine (wet stone, oystershell) that gives structure and precision.