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Japanese San Mai Kiridashi Cutlery Handle Material: Buckeye Burl and

$80.95

Quantity
Description

Handle Material: Buckeye Burl and olive Green Micarta

Cutting Edge: 344mm

Overall Length: 398mm

Weight:  4

high-carbon Chef's hand-forged from high-carbon 52100 round bar

Japanese San Mai Kiridashi Cutlery Handle Material: Buckeye Burl andIt's so beautiful in its simplicity. I find the Kiridashi to be super handy and can be used for a broad stretch of tasks from fine detailed work to opening packages. It's a beautiful minimally designed utility hand forged in Japan. Details Material: San Mai Jacketed High Carbon Steel Size: 180mm

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