Colombia Decaf de Cana ESPRESSO Breville Filter Paper removing mucilage while preserving the

removing mucilage while preserving the integrity of the cup profile

The cherries once farmed are sent through a strict sorting process to ensure the highest quality coffee is used for the final product

Notes of citrus

its unparalleled intelligence and versatility bring magic to every brew

he bags cherry and stores it in a warehouse on the farm for about 5 months before it’s transported to the dry mill for processing

Colombia Decaf de Cana ESPRESSO Breville Filter Paper removing mucilage while preserving theOrigin : Colombia Region: Huila Altitude: 1400 2000 MASL Variety: Castillo, Caturra, Colombia Process: Washed EA Decaf Tasting notes: Sweet and clean with notes of brown sugar, dried fruits and fresh peach. Located in southwestern Colombia, Huila is nestled in between the Central and Eastern ranges of the Andes, with the middle area called the Magdalena Valley. The variation in elevation results in Huila being one of the country's most unique and