Cocchi | Barolo Chinato Cocchi Brand_KAIYō Meticulous care throughout the growing

Meticulous care throughout the growing season to encourage noble rot

pomegranate

spending one year in American ex-bourbon barrels

SIGLO has recently launched a beautiful lighter with triple flame

and is blended with Dartmoor water

Cocchi | Barolo Chinato Cocchi Brand_KAIYō Meticulous care throughout the growingCocchi Barolo Chinato is a fortified, aromatized wine made from Barolo DOCG and infused with cinchona bark, rhubarb root, gentian, cardamom, cocoa, ginger, and a secret medicine style blend of botanicals. Aged in oak for several years, it transforms the classic Barolo into a richly spiced, bittersweet digestif with depth and warmth. About the Producer: Founded in 1891 by Giulio Cocchi in Asti, Italy, Cocchi is a historic Piedmontese house famed for