Odette: Terroir to Table, Heart to Plate [A Cookbook] by Julien Royer games

Odette: Terroir to Table, Heart to Plate [A Cookbook] by Julien Royer gamesFrom acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royers three Michelin starred restaurant at the National Gallery in Singapore This book invites us into Odettes intimate and generous universe, where every page conveys the magic that continues to inspire chefs around the world. Jorge Vallejo, chef and owner, Quintonil As chef owner of Odette one of Asias most lauded restaurants, and

Linton Kwesi Johnson

post-Watergate

Hot on the heels of The Luckiest Guy Alive and his sprawling

making this a must-have book for everyone wanting to learn about how Italians cook today

gets thrown out of her flat

Embossed cover art and gold foilingDetails of the story are incorporated into the cover art as surprise findsDecorative interior pages featuring pull quotes throughoutMatching ribbon marker and gold page edgesPart of a 4-volume collection including Anne of Green Gables

From the author of Before the Coffee Gets Cold comes a story of four new customers each of whom is hoping to take advantage of Cafe Funiculi Funicula's time-travelling offer

And when the same mysterious figure from Antonio's timeline shows up in Mexico City

deliver on taste

her cooking reflects the essence of home comfort

‘Everything I look for in fantasy’ – George R

Publication: 20 Jan 2026