Chuck Steak (500g) Roast

Chuck Steak (500g) RoastRich, hearty and made for slow cookingour Chuck Steak is a versatile cut taken from the shoulder, known for its deep beefy flavour and tender results. Carefully trimmed and prepared, its ideal for stews, casseroles, pot roasts and braised dishes that call for comfort and depth. Whether you're building layers of flavour in a slow cooker or simmering gently on the stovetop, Chuck Steak delivers melt in your mouth texture and satisfying taste with every

Trust Chop Butchery for a delicious and healthy option

the texture is melt-in-your-mouth and the flavour is deep and satisfying—ideal for hearty meals that bring everyone to the table

Use it as a table sauce or slather it over your favourite chicken dish

Bistecca delivers a juicy

Each backstrap is trimmed to perfection

fuss-free meals

These riblets are perfectly marbled

It's a versatile cut that can be enjoyed for any occasion

or oven-finishing

Also known as shin or shank

offering a tender

Whether you're preparing a roast or creating a restaurant-quality meal at home