Gérard Tremblay | Chablis Grand Cru Vaudesir 2017 Barrel_Stainless Steel Maturation 12 months in used

Maturation 12 months in used barrels (500l)

before its floral character gradually gains the upper hand

Grapes are dried in a south facing breeze cooled drying loft in small wooden crates for about 5 months

before aging in bar jars for 5 years

Food PairingPork

Gérard Tremblay | Chablis Grand Cru Vaudesir 2017 Barrel_Stainless Steel Maturation 12 months in usedNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial