Kuki Hōjicha / Green Tea / 100g Washed Process Traditionally the Incas share the

Traditionally the Incas share the working processes amongst the community and today the members of the Inchuasi Coop still employ the methods of Minka -to share work on infrastructure in the community- and Ayni -to share work and collaborate between farmers on a day to day basis-

red cherry and process it on their farm

Fuglen poster by Bendik Kaltenborn

stainless steel

leading to a lower environmental impact

Kuki Hōjicha / Green Tea / 100g Washed Process Traditionally the Incas share theThis tea consists of a high proportion of roasted stems, as well as some leaves from the spring harvest in Shizuoka. The stems contain a lot of sweetness. A good evening tea that goes great with chocolate. 1g tea, per dl water. Brew at 85C for 2 3 min Tea can be brewed with several times!