MALPIGHI - BALSAMIC VINEGAR BLACK PEARLS 50G bakery Second fermentation process using Charmat

Second fermentation process using Charmat method for this awarded little gem

they ferment at 23⁰C in wooden vats and in stainless steel vats

sweet almonds and yeast: all components that give added harmony and persistence

It strikes you with its vibrant

Taurasi is probably the best and most noble expression of it

MALPIGHI - BALSAMIC VINEGAR BLACK PEARLS 50G bakery Second fermentation process using CharmatLittle and soft, sweet and sour pearls with a liquid heart consisting of Balsamic Vinegar of Modena, a condiment obtained from cooked must of Trebbiano and Lambrusco grapes produced by us, aged for at least 6 years in refined Durmast barrels Perfect to give a refined and tasty touch to all courses, they are characterized by a strong, sweet and sour flavour. Size: 50 gr. glass jar Suggetions: Perfect as enrichment on dishes like chicken liver,