Depaz Montagne Pelee Blanc Rum 700ml (ABV 45%) s_nocw obtained from the double distillation

obtained from the double distillation of fermented musts from weber's blue agave

A selection of rums aged between 10 and 25 years in the "Sistema Solera"

From the finest 100% Weber Blue Agave

they are reunited to create a warm balance of sweet

as there's not much Mizunara – Japanese oak – and only a tiny amount gets turned into whisky casks

Depaz Montagne Pelee Blanc Rum 700ml (ABV 45%) s_nocw obtained from the double distillationMade by distilling the pure juice of sugar cane harvested solely from the foot of Mount Pele, Depaz Cuve de la Montagne is the result of unique expertise. Enjoying a long fermentation, a very slow reduction in fractions lasting for at least 60 days, and a long maturation period of at least three months in inox tanks to let the spirit settle before bottling, this Cuve de la Montagne develops an exceptional wealth of aromas. Nose A complex, fruity and