Scholar Cheese Tower fathersday

Scholar Cheese Tower fathersdayTop tier Sinodun Hill 200gm x 3 Oxford Unpasteurised British Toggenburg. Anglo Nubian Goats Soft Made by Fraser Norton & Rachel Yarrow, Sinodun Hill is a ripened goats' cheese pyramid, similar in style to a Pouligny and other French goats' cheeses. Sinodun is made using the traditional method of slow lactic coagulation and is then matured for up to 21 days to develop the flavour and texture. The result is a more flavoursome cheese with mellow citrus

Previously named “Old Roan Wensleydale”

The silky nature of this red elegantly complements the subtle sweetness of this aged Gouda

black pepper

creamy butter and earthy mushroom notes are lifted by the sparkling wine’s citrus

Crisp acidity balances the fruit for a refreshing finish

and almond

where we judged thousands of cheeses to decide the overall champion

revealing the joys and challenges of a life in cheesemaking

The peak in temperature at the end of the summer in 2021 benefited the vintage after a cooler start to the season and the vines went onto enjoy a dry and sunny October

and while you might know their original Rachel

and a couple of hours spent working through what makes each pairing tick

Think pale Provence style rosé but without the price tag