The Maligne Range Tekarra Whisky Producer_Matsui-Shouzo Co pasta and mature cheeses

pasta and mature cheeses

"10 Years is a long time

The palate is dry and mineral with pleasant acidity and salinity

This single malt smoky delight has been aged in American oak ex-bourbon casks for 5 years and finished in casks previously used by a famous Islay distillery for over 2 years

A dream of a cream experience

The Maligne Range Tekarra Whisky Producer_Matsui-Shouzo Co pasta and mature cheesesThe Maligne Range is an independent Canadian malt whisky maker and blender. They distill small batch whiskies that are the vital essence of their expressions. These highly flavoured whiskies from unique grain bills are the character actors on their whisky stage. They are allowed to age in oak casks for a minimum of 5 years, affected by the capricious Alberta climate. They're then blended with an ensemble cast of blending whiskies some they distill,