Konpira Maru "MK Rose" Size:Each as well as ripe melon

as well as ripe melon and minerals on the palate

Andrea and Monica Prà produced this exceptionally refreshing wine from garganega that is refermented in the bottle and not disgorged

with great minerality

The nose shows some of the same green apple notes as Meursault but with an added element of white floral character

Fermented and aged in stainless steel

Konpira Maru "MK Rose" Size:Each as well as ripe melonSam Cook and Alastair Reed are two blokes committed to doing things their own way. A wine merchant and a wine educator respectively, they set up Konpira Maru back in 2014 with the aim of sourcing fruit from unknown vineyards across Australia and making the kinds of wines they wanted to drink, but didn't know existed. This juicy, vivacious rose from Konpira Maru is bursting with notes of watermelon, rose petal, and lychee. Great with fried foods of all