六品極鮮刺身禮盒 生薑: 3片
$134.90
Description
生薑: 3片
食用方法: 一碗到一碗半水(約400cc) 煲滾後，把麵放入沸水中大約兩分鐘至散開，無需過冷河，連湯放入碗中即可食用
HOW TO STORE
燒熱鑊落油，爆香薑絲，然後加入肉碎炒香，加入吊片、粉絲及調味料煮3至5分鐘，待汁液濃稠，加入蔥粒拌勻，即可上碟。
加蓋用小火炆30分鐘
六品極鮮刺身禮盒 生薑: 3片() 1. 4kg + 300g 500g M size 26 134. 9 149
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