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Pigeon Pea, Tuver 500 g Kwality Walls Idli Rice Is Used In

$50.00

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Idli Rice Is Used In The Preparation Of Idlis Along With Urad Dal To Get The Best Soft Idlis

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Works well for households that prefer larger pomfret pieces

Pigeon Pea, Tuver 500 g Kwality Walls Idli Rice Is Used InFresh tuver or pigeon peas with a firm, slightly starchy texture. Suitable for making fresh dal, sabzis, and traditional Gujarati undhiyo. Works well during the winter season when fresh tuver is available.

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