Sotol Flor Del Desierto Cascabel Tequila Mead as the name reminds itself

as the name reminds itself

The second maturation period enriches the flavour

a sprinkling of white pepper and a core of ripe

citrus and full malt

with broad texture and fleshy tannin leading to an extensive finish

Sotol Flor Del Desierto Cascabel Tequila Mead as the name reminds itselfMade from 100% wild harvested Dasylirion leiophyllum harvested in the Coyame Desert. Roasted in a pit oven using willow and oak firewood, and milled using axe and knife. This sotol is triple distilled in the pechuga style, made with fresh rattlesnake meat (about 3g L), and is matured for 90 days in neutral oak casks after distilation. A unique spirit with a complex character that includes citrus, quince, and salty pine resin rounded by the natural