Valencia Soplo Blanco 2025, Rafael Cambra Rum infused with wild berries to
$15.20
Description
infused with wild berries to add to the varietal profile
Beautiful sweet sauvignon from the Pfalz
Delicious expression of Syrah and Grenache with an almost Burgundian touch from top producer and maverick Aussie winemaker Mark Haisma
‘Le Bois du Cerf’ Rouge comprises a blend of 50% Niellucciu (Sangiovese) and 50% Sciaccarellu
Cross Iberian blend of Spanish Tempranillo and Portugese Touriga
Valencia Soplo Blanco 2025, Rafael Cambra Rum infused with wild berries toExciting fresh white from Valencia made from Malvasia & Viura grown at 700m altitude, rammed full of lime, lemon, apricot & ginger
Shipping Notes
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- Delivery to the USA:
- Standard Shipping : 3-10 business days
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