Autòcton Celler, Sumoll 2016 Congratulations From a tiny vineyard—silky

From a tiny vineyard—silky

ample and fleshy wine that's polished and seamless

October 2018

reduction on the first nose but it clears to show gentle smoked oak

Crème de Cassis de Dijon is made from the extract of macerating blackcurrant berries in alcohol without preservatives or colouring

Autòcton Celler, Sumoll 2016 Congratulations From a tiny vineyard—silkyRelatively pale in the glass, this dry red has fresh red fruit character and a rustic energy quite different from Albert Jan's other reds from Montsant and Priorat. Mas Vilella is a sixteenth century farmhouse near the Mediterranean Sea, and this wine is the product of grapes grown in the surrounding Tarragona province on very poor clay and chalk soils. The Mas Vilella project marks a return to Albert's origins in the Baix Peneds, following his