SUEHIRO #1000/#6000 Combo Stone Ginza steel knife The long blade allows for

The long blade allows for effortless one stroke cuts

and it was an instant success

Fully-Cooked

With its razor-sharp Katana-edge and ergonomic brown handle

Eat like a true Caveman

SUEHIRO #1000/#6000 Combo Stone Ginza steel knife The long blade allows forWe recommend this stone to anyone who is purchasing a brand new knife and looking for an affordable sharpening option to maintain the edge of their new knife. The 1000 grit side is effective at removing a small amount of steel, all you will need to do on a brand new knife. After using the #1000 grit side, flip the stone over to polish the edge of the knife on the #6000 grit side and get a silky smooth edge. If you are looking for a stone to sharpen