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Arabesque: modern Middle Eastern food Greg Malouf Contributor Justine Clark

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Contributor Justine Clark

paperback in good but used condition

Charles Harrison explores the two main phases of modern art activity during the period: the years before and during the First World War

The colloquial tone and wealth of information offered demystify cooking and make it easy for anyone to prepare good food in the home kitchen

1965 first edition hard back with dustjacket

Arabesque: modern Middle Eastern food Greg Malouf Contributor Justine ClarkHardcover in good condition. Arabesque: modern Middle Eastern food Greg Malouf Hardie Grant

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