Arabesque: modern Middle Eastern food Greg Malouf Contributor Justine Clark
$20.00
Description
Contributor Justine Clark
paperback in good but used condition
Charles Harrison explores the two main phases of modern art activity during the period: the years before and during the First World War
The colloquial tone and wealth of information offered demystify cooking and make it easy for anyone to prepare good food in the home kitchen
1965 first edition hard back with dustjacket
Arabesque: modern Middle Eastern food Greg Malouf Contributor Justine ClarkHardcover in good condition. Arabesque: modern Middle Eastern food Greg Malouf Hardie Grant
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