Official Manual: Taking the First Steps – How To Get Into the Ice Cream/Gelato Business Seminars Pack of beechwood sticks 5/16

Pack of beechwood sticks 5/16 inch x 2-13/16 inch

Volume of each cavity 3 oz

this classic became an instant favorite and remains timeless today

and almond

The market for dairy free products has grown enormously over the last decade

Official Manual: Taking the First Steps – How To Get Into the Ice Cream/Gelato Business Seminars Pack of beechwood sticks 5/16by Malcolm Stogo If you are unable to attend our Workshop 106 TAKING THE FIRST STEPS, HOW TO OPEN MY OWN FROZEN DESSERT BUSINESS, we have made available, the actual workshop manual for you to develop a frozen dessert business at your future place of establishment. With the purchase of this manual, we will also offer to you three months of consulting, free of charge to guide you along the way with any questions you might have, by telephone or email.