Staub Cast Iron 13.25-Quart Round Cocotte - Graphite Grey series-victorinox-fibrox Mince garlic or small herbs

Mince garlic or small herbs quickly and easily as you enjoy this little knife’s sharp performance

while the extra length provides a longer edge to effortlessly mince

Use these forks to serve cheese fondue with bread or chocolate fondue with a variety of fruits

the Swiss Classic Boning Knife is comfortable even after extended use

our gift cards come with simple instructions for easy redemption at checkout

Staub Cast Iron 13.25-Quart Round Cocotte - Graphite Grey series-victorinox-fibrox Mince garlic or small herbsThe Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting spiked lid