APW Stout Cask Grain & Malt Cream Liqueur Mauro Olivier was one of

Mauro Olivier was one of the pioneer planting vines for fine wine production sourcing the grapes from the different places of the valley

With a broad

with flavors of grapefruit and wildflowers

It's zippy

winemaker Jean-Marie Rimbert's objective was to cultivate vineyards with the utmost respect for the environment

APW Stout Cask Grain & Malt Cream Liqueur Mauro Olivier was one ofAll Points West Stout Cask Malt and Grain is 56% pot still grain whiskey, aged for 16 months in used malt cooperage, followed by 12 months in Brix City Russian Imperial Stout cooperage. It is then vatted with 28 month malt whiskey aged in new cooperage. The combined grain bill is 30% malt (the minimum for an Irish Pot Still Whiskey), 60% Corn and 10% Wheat. We are loving this for its smoothness, as well as its chocolatey notes, undoubtedly a result of