Colombia Colombia La Miel Pink Bourbon Double Anaerobic Natural Filter Size:1 Kilogram The coffee is grown at

The coffee is grown at 1868m and is dried on raised african beds on the farm

strawberries and tropical fruits

Variety: Caturra

and 18 pre-drying tables and can process up to 750 metric tons of cherry per season

Q2-S comes with a cleaning brush to maintain your burrs and its size is portable enough to fit into an Aeropress

Colombia Colombia La Miel Pink Bourbon Double Anaerobic Natural Filter Size:1 Kilogram The coffee is grown atColombia La Miel Pink Bourbon Anaerobic Natural Origin: Colombia Region: Huila Sub Region: San Agustin Altitude: 1750 1830 meters above sea level Farm: Finca La Miel Owner: Miguel Angel Botina Variety: Pink Bourbon Process: Double Anaerobic Natural Tasting Notes: Juicy, winey and crisp with notes of plum, orange, pineapple and dark chocolate. Producer Miguel Angel Botina purchased Finca La Miel in 2015 and began planting specialty varieties including