Molino Colombo Fiore di Napoli Tipo 0 Pizza Flour with Wheat Germ (2kg/4.4lbs) glyphosate-free but not chewy and softer

but not chewy and softer to the bite

Manitoba’s high strength and protein quality deliver stability during kneading and fermentation

perfect for diverse baking applications

without losing volume or workability

T65—excellent in levain loaves and country breads

Molino Colombo Fiore di Napoli Tipo 0 Pizza Flour with Wheat Germ (2kg/4.4lbs) glyphosate-free but not chewy and softerDeveloped with Pizza Maestro Eduardo Ore, Fiore di Napoli is made for the true Neapolitan pizza experience. Fiore Di Napoli is a Tipo 0 flour with added wheat germ. Milled using Molino Colombo's unique 24 step gentle process, the grind protects starches, proteins, and the endosperms aromatic propertiesdelivering a silky, highly workable dough with a distinctive aroma from mixing to bake. The flours balanced ratio of strength, extensibility, tenacity,