Colombia Wilton Benitez Red Bourbon EA DECAF ESPRESSO 9 spice honey chai Process: Anerobic Natural

Process: Anerobic Natural

Process:  Anaerobic Natural

The mill was constructed in 2019 and completed prior to the harvest to allow capacity from the nearby mill to be tripled

Timor-Leste has had a long and tumultuous history that has seen colonization

Yirgacheffe Banko Gotiti is sourced from family–owned farms organized around the Banko Gotiti Cooperative located in the village of Banko Gotiti in the southern district of Gedeb in the Gedeo Zone

Colombia Wilton Benitez Red Bourbon EA DECAF ESPRESSO 9 spice honey chai Process: Anerobic NaturalOrigin : Colombia Region: Piendamo, Cauca Altitude: 1900 masl Producer: Wilton Benitez Variety: Red Bourbon Process: Anaerobic Thermal Shock Washed EA Sugarcane Decaf Tasting notes: Syrupy and sweet with notes of strawberry, raspberry and fruit salad. This coffee comes from the region of Cauca in south of Colombia. Cauca is relatively flat compared to other Colombian growing regions which means the coffee produced benefits from more consistent