Campio Brewing Once In Oaxaca Sour - 4 x 473mL Fortified Wine Vinted in the 'Classical Method

Vinted in the 'Classical Method

malted barley

30% French and 70% American oak

and juicy blackcurrant

to create a naturally black gin

Campio Brewing Once In Oaxaca Sour - 4 x 473mL Fortified Wine Vinted in the 'Classical MethodTaking inspiration from a fluorescent pink street drink in Oaxaca, Mexico known as Horchata con Tuna (the Spanish word for prickly pearnot the fish) this beer has been created as a complex, tart and delicately spiced sour ale perfect for summer in the sun! Featuring a big fruity and acidic punch of Prickly Pear, balanced with a touch of Mexican Cinnamon and Vanilla this beer will transport you to the streets of Mexicos culinary capital.