Canerock Spiced Rum Producer_Louis Roederer Champagne hazelnut and a touch of

hazelnut and a touch of vanilla

A fresh bouquet with fruity and flowery perfume with hints of raspberry

Rupert’s Whisky is non-chill filtered

complex acidity balanced by tropical fruit esters

' said Zach Hofer of Sea Change Brewing

Canerock Spiced Rum Producer_Louis Roederer Champagne hazelnut and a touch ofA spice infused rum created by Maison Ferrand. Canerock joins Maison Ferrand's existing portfolio, which in addition to Plantation Rum, includes Citadelle Gin, Ferrand Cognac, triple sec Dry Curaao and Mathilde liqueurs. This rum is infused with Madagascan vanilla pod, Jamaican ginger, and Caribbean coconut, and a portion is given some extra time in Pedro Ximnez sherry casks for added complexity. Drink neat, or amp up your favourite rum cocktail.