Colombia Campo Hermoso Black Honey CM Sidra ESPRESSO santuario project They arrived in the municipality

They arrived in the municipality of Acevedo as workers

Emilio López Díaz undertook an expansion of El Manzano by erecting a processing mill

Altitude: 1900masl

The parchment will dry here for around 20 to 23 days

this is the new awareness we want our future generations to inherit

Colombia Campo Hermoso Black Honey CM Sidra ESPRESSO santuario project They arrived in the municipalityOrigin: Colombia Region: Quinidio Altitude: 1650 meters above sea level Producer: Edwin Norena Variety: Sidra Bourbon Process: Black Honey CM Tasting Notes: Silky, big and fruity with notes of jamsine, juniper and mandarin. Finca Campo Hermoso is located in the department of Quindo, proudly offering three generations of coffee growers hard work. Edwin Norea, is not only a third generation farmer, but also a Q grader and an agroindustrial engineer. He