Kobal Pinot Grigio PRIORAT he planned a 3 month

he planned a 3 month trip to South America

Nice and crisp

In a country where wine production is run almost entirely by enormous industrial wineries

undergoes a natural fermentation

Just grab a corkscrew

Kobal Pinot Grigio PRIORAT he planned a 3 monthThe bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees. This is a wine for drinking within 2 years of bottling. Serve it chilled with grilled vegetables, charcuterie, young cheeses, pasta with white wine sauce, chicken, pork or veal.